Goan Pork Vindaloo in Pungent Brown Sauce

Yield: 1 Servings
Categories: Pork, Indian
2lbBoneless pork shoulder
1 1/2Piece tamarind pulp (see note)
14Dried red chile peppers, seeded, coarsely chopped
1 1/2Sticks cinnamon
20Cloves teaspoons Coriander seeds
2tsCumin seeds
2tsBlack mustard seeds
3/4tsBlack pepper corns
2tbMinced fresh ginger
2tbMinced garlic
1/2cCider vinegar
1/2cPeanut oil
2Onions, chopped
Salt
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