Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)
Yield: 4 Servings
Categories: Korean, Vegetables
1 tb Corn oil 1/4 lb Sweet potato vine; cut in -three-inch lengths 1/4 lb Mushrooms, fresh/meaty; -caps only, sliced 1 Garlic clove; crushed 1 sm Carrot; julienned (1/3 c) 1 ts Salt; or to taste 1 ts Korean sesame oil Heat the oil in a wok or skillet. Add the vine and mushrooms and stir-fry over moderate heat for 1 minute. Add all the other ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room temperature. Serves 4.