Yield: 12 Muffins
Categories: Muffins, Cheese
2 c All purpose flour (500mL) 1/2 c Sugar (125mL) 1 tb Baking powder (15mL) 1 ts Salt (5mL) 1/2 ts Baking soda (2mL) 1 1/2 c Gouda cheese, shredded, -(375mL) 1 c Plain yogurt (250mL) 1/4 c Butter, melted (50mL) 2 Eggs, beaten In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese. In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened. Divide batter evenly among 12 large greased muffin cups. Bake in 400F200C oven 18-20 minutes.