Grand Marnier Shrimp Linguine

Yield:	6 Servings
Categories:	Shrimp, Pasta

2	lb	Shrimp (16-20 per pound), shell devaine and butterfly
1 1/2	lb	Linguine
2	c	Heavy cream
4	oz	Softened butter
3	tb	Fresh parsley, chopped
		White pepper, to taste
		Salt, to taste
2	tb	Chives, for garnish.
8	tb	Grand Marnier liquor