Grandma Hitchcock's Mustard Sauce for Ham

         Yield: 1 Servings
Categories: Ham, Sauces

2 tb Cider vinegar 1 ts Dry mustard 2 tb Sugar 1/2 ts Salt 1/8 ts Pepper 1/2 c Cream 1 Egg yolk; beaten In sm saucepan, whisk in order as listed. Cook over low heat until lightly thickened. Serve in gravy boat with a ham dinner. Delicious! TNT shared by Sherilyn Schamber, Sept 1997 Recipe by: Taste, TVFN - David Rosengarten