Grandma's Cornbread Dressing

Yield: 8 Servings
Categories: Stuffings, American, Dressings
Cornbread:
2cSelf-rising cornmeal
1cSelf-rising flour
1tsBaking powder
2tsSugar
2Eggs -- beaten
3tbOil or melted shortening
2cMilk or buttermilk -- * see
Note
Dressing:
3Celery stalks -- chopped
1lgOnion -- chopped
2tbButter or margarine
1/4lbSaltine crackers -- broken
2 1/2cHot chicken broth (or 3 cups
If needed)
2Eggs -- beaten
1/2tsSalt OR 2 chicken boullion
Cubes added
To hot chicken broth
1/2tsBlack pepper -- (or more, to
Taste)
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