Granedilla Fridge Tart

         Yield: 12 Servings
Categories: Fruits, Desserts

1 cn Granedilla Pulp 1 pk Marie Biscuits 1 cn Sweetened Condensed Milk 1 pk Lemon Jelly Melted Butter (or Margarine) Crush biscuits and mix with melted butter to form pie crust. Line a the base and sides of a pie dish with the crust mixture and press down well. Put in the freezer to set. Make up the jelly according to the instructions on the box. To the jelly mixture, add the condensed milk and granedilla pulp and mix well. Pour into the pie crust and place in the refrigerator to set. ENJOY!!