Yield: 1 Servings
Categories: Breakfast, Bars
3/4 c Margarine 1/3 c Brown sugar; packed 2 tb Honey 1 Egg; beaten 1 ts Vanilla extract 3 c Shredded Wheat; rolled 1 c Crushed nuts 1 c Raisins Preheat oven to 375 degrees. Over low heat, melt margarine, sugar and honey, stirring constantly. Remove; cool 5 minutes. Add egg, extract, Shredded Wheat crumbs, nuts and raisins; mix well. Spread in 13 x 9 x 2-inch pan. Bake 25 minutes until lightly browned. Cool about 10 minutes. Cut while still warm.