Gratin of Roasted Cherries in Red Wine

Yield: 6 Servings
Categories: Sauces, Desserts, Fruits
1cDry red wine
3/4cGranulated sugar
13-inch cinnamon stick
2Whole cloves
13-inch strip lemon zest
(yellow part of peel)
2lbBing cherries, stemmed and
Pitted
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