Great Shrimp Scampi'

         Yield: 1 Servings
Categories: Italian, Shellfish

Shrimp; large Parsley Salt Garlic Olive oil Peel large shrimp and marinate, for 1 hour, in olive oil, garlic, salt, and parsley. Try a pinch or two of chili powder. Quickly pan-fry. I use an Electric Wok at 350 degrees, I use lots of garlic, and I use Garlic salt in- stead of regular salt. I add cooked linguine or pasta (al dente), toss well to coat the pasta and sprinkle with a little more parsley and serve. It's fast and very easy and really delicious. Please let me know if you try it and if you like it or not!!! Bunny Cherish Kaplan (gkfm11a)