Grecian Skillet Rib Eyes

         Yield: 2 Servings
Categories: Poultry, Meat, Steak, Lamb

5 1/2 ts Garlic powder 1 1/2 ts Dried basil, crushed 5 1/2 ts Dried oregano, crushed 1/2 ts Salt 1/8 ts Pepper 2 lb Steak, rib eye 1 tb Olive oil 1 tb Fresh lemon juice 2 tb Crumbled feta cheese 1 tb Chopped kalamata or ripe -olives Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a large nonstick skillet-, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4 servings. NOTES : You'll find that this olive-feta-herb topping works great on chicken and lamb, too. Posted to FOODWINE Digest 28 Dec 96 Recipe by: Southern Living/tpogue@idsonline.com