Greek Bean Soup
Yield: | 8 Servings |
Categories: | Vegetables, Soups |
1 | lb | Dried navy beans |
2 | Onions; chopped | |
2 | Celery stalks with leaves chopped | |
2 | Carrots; scraped & diced | |
4 | Sprigs fresh parsley;chopped | |
1 | c | Chopped, drained tomatoes |
1 | Bay leaf | |
2 | Sprigs fresh mint or thyme | |
Salt & freshly ground pepper | ||
1/3 | c | Olive oil |
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