Greek Chicken

         Yield: 4 Servings
Categories: Main Dishes, Poultry, Greek

1 pk Chicken tenderloins 1 pk Shake 'n Bake coating Vegetable oil 1 pk Sour cream 1 Lemon 1 ds Salt/pepper Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and dry tenders. Dip tenders in sour cream, cover well. Roll tenders in coating mix. Place in baking dish, squeexe lemon over chicken. Bake 35-40 minutes.