Greek Egg-Lemon Soup

Yield: 4 Servings
Categories: Diabetic, Rice, Main Dishes, Slow Cooker, Soups
4Chicken bouillion cubes;
4cBoiling water
2tbRice; raw
2mdEggs; beaten
2tbLemon juice, fresh
1/4tsMixed herb seasoning;
Dash of coarsely ground pepper
Parsely sprigs
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