Greek Gyro

Yield: 6 Servings
Categories: Greek, Sandwiches, Veal, Vegetables
2lbLean, boneless lamb*
DIVIDER-- cut in 1" cubes
1/3cOlive oil
1/2cFresh lemon juice
2Garlic cloves
DIVIDER-- peeled, cut in quarters
1tsChopped fresh thyme
1tsChopped fresh oregano or
1tsChopped fresh marjoram
Fresh ground pepper to taste
2Spanish onions; cut in thinly sliced rings
24smRomaine lettuce leaves
DIVIDER-- washed and dried
6lgPita bread rounds
3mdRipe tomatoes
GARLIC YOGURT SAUCE
2cPlain yogurt
1Garlic clove
DIVIDER-- peeled and minced
1tsChopped fresh oregano or
1tsChopped fresh marjoram
1tbFresh lemon juice
1tsOlive oil
Salt and pepper; to taste
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