Greek Gyros
Yield: | 6 Servings |
Categories: | Sandwiches |
DILL YOGURT SAUCE | ||
1/2 | c | Vegetable oil |
2 | tb | White wine vinegar |
1 | tb | Sugar |
1/2 | ts | Salt |
2 | tb | Dijon-style mustard |
1/2 | c | Plain yogurt |
1 | ts | Dried dillweed |
FOR GYROS | ||
1/2 | lb | Ground lamb |
1/2 | lb | Ground beef |
2 | sl | White bread |
2 | tb | Fresh parsley; chopped OR |
1 | ts | Dried leaf parsley |
1 | Garlic clove; minced | |
1 | ts | Salt |
1/8 | ts | Pepper |
1/4 | ts | Ground funugreek |
1/2 | ts | Ground cumin |
1 | Egg; beaten | |
6 | Pita-bread rounds | |
6 | Green onions | |
12 | Greek or black olives |
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