Greek Gyros

Yield: 6 Servings
Categories: Sandwiches
DILL YOGURT SAUCE
1/2cVegetable oil
2tbWhite wine vinegar
1tbSugar
1/2tsSalt
2tbDijon-style mustard
1/2cPlain yogurt
1tsDried dillweed
FOR GYROS
1/2lbGround lamb
1/2lbGround beef
2slWhite bread
2tbFresh parsley; chopped OR
1tsDried leaf parsley
1Garlic clove; minced
1tsSalt
1/8tsPepper
1/4tsGround funugreek
1/2tsGround cumin
1Egg; beaten
6Pita-bread rounds
6Green onions
12Greek or black olives
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