Greek Leek Pita
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables |
| 3 | lb | Leeks; (approx) To yield 4 cups sliced Leeks |
| 5 | tb | Butter |
| Salt and pepper to taste | ||
| 1/2 | ts | Dried oregano |
| 1 | c | Chopped fresh or canned Tomatoes |
| 1/2 | c | Chopped fresh parsley |
| 4 | Eggs | |
| 2 | c | Ricotta cheese |
| 1/2 | c | Oil |
| 15 | Phyllo pastry sheets |
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