Greek Marinade for Broiled Fish (Wash)

         Yield: 1 Servings
Categories: Marinades, Washington

6 tb Olive oil 3 tb Garlic; finely minced 2 1/2 ts Fresh thyme; chopped 1/4 c Fresh basil; chopped 3 tb Oregano; (use full leaves) 1 Lemon; zest of 4 tb Fresh lemon juice 1/3 c Ouzo liquer OR another anise -flavor liqueur Salt Fresh ground pepper 4 Fish fillets; (up to 6) Lemon wedges to decorate the -serving plates Simmer olive oil, garlic, oregano, thyme and basil for 2 to 3 minutes. Remove and put into a bowl. Add lemon zest, juice, Ouzo, salt and pepper. Let cool completely. Coat fish evenly. Let this marinate at least 3 hours in the refrigerator. Broil or grill approximately 4 minutes on each side. Place lemon wedges on plates and serve.