Greek Sesame Bread

Yield:	1 Servings
Categories:	Breakfast, Low-Fat, Breads

1	c	Tepid water
1	c	Tepid milk
2	pk	Fast rising dry yeast
2	tb	Sugar
2	tb	Salad oil
2	lb	3 oz unbleached white flour
1	ts	Salt mixed w/1 tbsp. water
		TOPPING
1/4	c	Milk
1/2	c	Raw sesame seeds
		Cornmeal for baking sheets

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