Green-Bean Salad

         Yield: 4 Servings
Categories: Salads, German, Vegetables

1 lb Green beans; fresh * ;boiling salted water 1/4 c Stock; ** 3 tb Vinegar 3 tb Vegetable oil 2 Onions; med., thinly sliced 1/2 ts Dried dillseed 1 ts Sugar * Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.