Green Bean and Turkey Casserole

         Yield: 6 Servings
Categories: Main Dishes, Potatoes, Casseroles, Turkey

2 c Cubed cooked turkey 14 1/2 oz Can green beans, drained 10 3/4 oz Can cream of mushroom soup 1/3 c Milk 4 oz Shredded cheddar (1 cup) 6 Servings mashed potatoes 1 3/8 oz Canned french fried onions 1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes. 2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm. Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium