Green Beans Amadine

         Yield: 2 Servings
Categories: Nuts, Vegetables

1 c Frozen Cut Green Beans 2 ts Water 2 ts Butter Or Margarine 2 tb Slivered Almonds, Toasted 1/2 ts Lemon Juice Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds, or till melted. Stir in toasted almonds and lemon juice. Drain green beans; spoon butter mixture over green beans. From Better Homes & Gardens "Microwave Cooking for One or Two".