Green Beans with Dill

         Yield: 4 Servings
Categories: German, Vegetables

9 oz Cut green beans; frozen(1pk) 1/3 c ;water, boiling 1 Beef bouillon cube 1 ts Dillweed or dillseed 2 tb Butter Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.