Green Chile Smoked Brisket Burritos

Yield: 16 Servings
Categories: BBQ, Southwestern, Main Dishes, Meats, Peppers
10ozGreen chiles; diced
1ptKentucky Fried Chicken gravy
1lgBell pepper; chopped
1lgOnion; chopped
1cGood salsa
1 1/2lbSmoked beef brisket; shredded
1tbGarlic; powder
Salt to taste
16Large flour tortillas
1lbMonterey Jack Cheese; shredded
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