Green Chile Treatment

         Yield: 1 Servings
Categories: BBQ, Marinades

---------------------------BEEF,POULTRY,PORK,LAMB--------------------------- 4 oz Mild or hot green chiles 2 ts Mild ground chiles -=OR=- chili powder 2 tb Vegetable oil Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.