Green Chili Shrimp and Corn Tamales Part 2 of 3 - Tamale

Yield:	12 Tamales
Categories:	Mexican, Tamale

8		Ears of corn (Kernels removed from cob)
2	oz	Butter
		Truffle oil (as desired)
		Salt (to taste)
		Maple syrup (to taste)
12		Dried corn husks; tied at either end to resemble a boot