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Green Chilies and Rice
Yield:
10 Servings
Categories:
Entrees
,
Rice
4
c
Rice, cooked
1 1/2
pt
Sour cream
2
cn
Green chile, chopped
Salt and pepper, to taste
1/2
lb
Monterey jack cheese, sliced
1/2
c
Cheddar cheese, shredded
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