Green Goddess Dressing

         Yield: 6 Servings
Categories: Salads, Dressings

1 c Mayonnaise 1/2 c Dairy Sour Cream 1 Parsley Sprig 2 oz Anchovy Fillets; Drained 2 tb Tarragon Vinegar 1 tb Lemon Juice 1 ds Pepper Place all of the ingredients in a blender container and blend until smooth. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Makes 1 1/2 cups.