Green Lentil Salad

Yield:	8 Servings
Categories:	Salads, Lentils

1	lb	Imported French green lentils or brown lentils
1	md	Onion, halved and stuck with 2 cloves
1		Garlic clove, peeled
1		Bay leaf
1/4	c	Red wine vinegar
2	tb	Extra-virgin olive oil
		Salt
		Freshly ground black pepper