Green Tomato Chutney

         Yield: 4 Servings
Categories: Condiments, Indian

3 lb Green tomatoes, 1 1/3 kg 1/2 lb Onions, 225 g 1/2 lb Apples, 225 g 1 pt Vinegar, 570 ml 1/2 lb Demarera sugar, 225 g 1/2 oz Mixed pickling spice, 15 g 2 tb Salt Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice. NOTES : Recipe by: Paul Hosken Posted to MC-Recipe Digest V1 #536 by argreene@mindspring.com (Allison Greene) on Mar 22, 1997