Green Tomato Chutney with Ginger and Red Pepper
| Yield: | 1 Servings |
| Categories: | Preserves |
| 10 | c | Green tomatoes, |
| Coarsely diced ( or use a | ||
| Combination of peaches, | ||
| Plums, apples, and pears) | ||
| 1 | md | Red pepper, diced |
| 1 1/2 | c | Currants, raisins or |
| Chopped dates | ||
| 1/2 | c | Fresh ginger root, peeled |
| And thinly slivered | ||
| Grated rind of one lemon | ||
| 4 | c | Sugar |
| 3 | c | White vinegar |
| 1/2 | ts | Salt |
| 1 | ts | Whole cloves |
| 3 | x | Sticks cinnamon (about 2 in |
| Each) tied in a cheesecloth | ||
| 1 | ts | Freshly grated nutmeg |
| 1 | tb | Curry powder |
| 1 | ts | Red pepper flakes (to taste) |
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