Grilled-Seafood Cioppino

Yield: 6 Servings
Categories: Soups, Stews
4tsOlive oil, divided
8ozSourdough baguette, (1) cut crosswise into 12 slices
1 1/2cChopped onion
3Garlic cloves, minced
1/2cDry white wine
1tsDried basil
1tsDried thyme
1/2tsHot sauce
1/4tsSalt
1/4tsSaffron
29ozStewed tomatoes, (2 cans) undrained
16ozLow-salt chicken broth, (1 can)
12smMussels, scrubbed and debearded
3/4lbMedium shrimp, peeled
3/4lbSkinned sea bass or halibut or snapper, cut into 1-inch pieces
Vegetable cooking spray
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