Grilled Delmonico Steak Adobo with Charred Spring Onions

Yield: 4 Servings
Categories: BBQ, Beef, Steak
2tbGarlic; Minced
1/4cFresh Oregano; Roughly Chopped
2tbPaprika
2tbCumin Seeds; Toasted
3tbGrainy Mustard
1/4cOlive Oil
1/3cRed Wine Vinegar
416-Ounce Delmonico; (Rib-Eye) Steaks
Salt And Freshly Cracked Black Pepper; To Taste
8Spring Onions; Roots Trimmed Off
2Limes; Quartered
Sweet Corn Relish; See Recipe
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