Grilled Fillets of Dace or Trout W/tarra

Yield: 4 Servings
Categories: Fish
4Fillets of dace or trout; each weighing 80-90 grams
2Sprigs tarragon
4tbWhipping cream
2Egg yolks
1/4ptDouble (heavy) cream
GRATIN DE FERA A L'ESTRAGON
1 3/4ozUnsalted butter
1/2pt(scant) dry white wine
1/2Lemon
Salt and pepper
Advertisement