Grilled Grouper with Ancho Chile Butter
| Yield: | 4 Servings |
| Categories: | Seafood, Grilling |
| 1 | Dried ancho chile; about 3x2 inches without the stem | |
| 1 | sm | Bunch fresh cilantro |
| 28 | oz | Grouper; cut into 4x7oz fillets, each 1/2" thick |
| Salt and freshly ground black pepper; to taste | ||
| 4 | ts | Vegetable oil |
| 3 1/2 | tb | Butter; at room temperature but not completely soft |
| 1/8 | ts | Cayenne pepper; or to taste |
| 1 | tb | Fresh lemon juice |
Advertisement