Grilled Gulf Snapper with Avocado and Tomatillo Salsa

Yield: 4 Servings
Categories: Seafood, Salsas
5Tomatillos; husks removed and coarsely chopped
1/4White Onion; peeled and roughly chopped
2Cloves Garlic; peeled
2Serrano or Jalapeno Chilies; stemmed, seeded, and coarsely chopped
1cWater
1tbRed Wine Vinegar
1/2Avocado; peeled and pitted
1smBunch Cilantro; chopped
1Lime; juiced
Salt
Ground Black Pepper
32ozGulf Snapper Fillets
4tsDried Oregano
Vegetable Cooking Spray
2Limes; cut in wedges
1Sprig Fresh Cilantro
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