Grilled Moroccan Lamb Sausage (Merguez)
| Yield: | 4 Servings |
| Categories: | Meats, Sausage, Moroccan, Lamb |
| 1 1/3 | lb | Lean lamb, ground with |
| 2/3 | lb | Lamb, pork or beef fat |
| 2 | tb | Water |
| 1 1/2 | tb | Minced garlic |
| 2 | tb | Chopped fresh cilantro |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Paprika |
| 1 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Ground coriander |
| 1 1/4 | ts | Cinnamon |
| 3/4 | ts | Cayenne pepper |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 2 | Feet hog casing | |
| 2 | tb | Olive oil; optional |
| 1 | lg | Green pepper; optional |
| 2 | md | Onions; optional |
Advertisement