Grilled Pork Tenderloin with Plum Glaze

Yield:	4 Servings
Categories:	Pork, Grilling

		PLUM GLAZE
1	c	Plum preserves
1/4	c	Dijon country style mustard
1/8	c	Honey
1/8	c	Brown sugar
1/4	c	Vinegar (try rice vinegar)
2	ts	Fresh celery leaves;minced

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