Grilled Shrimp, Black Beans and Papaya Salad
| Yield: | 8 Servings |
| Categories: | Shrimp, Beans, Cabbage, Vegetables |
| 1 1/3 | c | Dried black beans |
| 3 | ts | Garlic powder or 3 cloves |
| 2 | Papayas; peeled & diced or mangos or, pineapple | |
| 1 | Red bell pepper; chopped | |
| 1 | Red onion; chopped | |
| 1 | lb | Shrimp; grilled until pink |
| 1 | sm | Head Napa cabbage; thinly sliced |
| DRESSING | ||
| 1 | tb | Cumin |
| 1 | tb | Chili powder |
| 1 | tb | Cracked coriander |
| 1/4 | c | Olive oil |
| 1/2 | c | Lime juice; (about 4 limes) |
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