Grilled Summer Vegetables

Yield: 1 Servings
Categories: BBQ, Squash, Vegetables, Green Peppers
1smZucchini; cut 1/2" on bias
1smYellow squash; cut 1/2" on bias
1mdOnion; cut 1/2" slices
1Red; green, or yellow bell pepper, cut in 2" pieces
2Roma tomatoes; quartered
4ozFresh button or shiitake mushrooms, cut or whole
Italian dressing or teriyaki sauce
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