Grilled Swordfish With rosemary

         Yield: 4 Servings
Categories: Fish, American

4 6-OZ Swordfish Or Halibut -Steaks; Cut 1 Inch Thick 2 tb Olive Oil 2 tb White Wine Vinegar 2 GREEN Onions; Thinly Sliced 1/2 ts Dried Rosemary; Crushed In A Dish Combine Oil, Vinegar, Onion, rosemary, and 1/4 tsp. salt. Add fish. Marinate 1 hour at room temperature, turning once. Drain fish, reserving marinade. Grill fish 5 to 7 minutes per side, brushing often with marinade.