Grilled Yellow Fin Grouper with Butter Pecan Sauce

Yield: 4 Servings
Categories: American
3tbShallots -- finely chopped
3/4cDry white wine
1tbChampagne wine vinegar
3tbHeavy cream
1/4lbButter -- use chilled
Butter
3tbRich chicken stock
3tbFresh lemon juice
1/3cHoney-roasted pecans
28ozFresh yellowfin grouper
Fillets -- cut in 7-oz
Portions
Advertisement