Gross-Suppe (Semolina Soup)
Yield: 4 Servings
Categories: Soups & Stews, German
1 l Meat broth (approx. 1 qt) 1 c Semolina 1 Egg A few sprigs parsley, -chopped, OR a bit of -chopped Chives 50 g Butter (3 1/2 Tbsp) Salt to taste Pepper to taste Ground nutmeg to taste Slowly stir the semolina into the boiling broth and cook for 1 hour. Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg. Add the chopped parsley or chives, and dot with butter. Serves 4.