Grosses Galettes Liegeoises
Yield: 1 Load
Categories: Cakes, Belgian, Desserts
250 g Flour 175 g Butter 125 g Sugar 2 Eggs 25 g Yeast Salt Cinamon Candi sugar Milk Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in a well greased waffle iron.