Grune Bohnen Mit Birner

         Yield: 4 Servings
Categories: Beans, German

8 oz Runner beans 8 oz Sliced pealed pears 4 oz Butter 1 oz Sugar 2 oz Vinegar Salt & pepper Clean and trim runner beans and slice thinly. Par boil in salted water for 12 minutes. Drain and toss in butter with pears. Sason to taste and add sugar and vinegar. Stir well.