Yield: 4 Servings
Avocados 1 Ripe tomato finely chopped Sliced green onions Garlic powder Salt From: Garry Howard <firstname.lastname@example.org> Date: Thu, 25 Jul 1996 07:59:52 -0700 When I make guac I like to taste the avocado so I don't use any lemon or lime juice. My recipe is pretty simple. Mix all ingredients and mash with a big fork. Don't put it in a food processor whatever you do. It should be chunky. If I want it spicy I add a little cayenne pepper or finely chopped serrano chiles. Sometimes, if I'm in the mood, I add some chopped cilantro. CHILE-HEADS DIGEST V3 #055 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.