Guacamole Ole

Yield:	4 Cups
Categories:	Mexican, Dips

6		Ripe Calavo Avacados, peeled, seeded & mashed
2		Ripe tomatoes, diced fine
1/4	ts	Salt
1/4	c	Cilantro
2		Green onions, stalks only, sliced thinly
1	tb	Lemon juice
1		Jalapeno pepper, diced without seeds (opt)