Guadalajara Beef
| Yield: | 4 Servings |
| Categories: | BBQ, Tex-mex, Beef |
| 12 | oz | Dark beer |
| 1/4 | c | Low sodium soy sauce |
| 3 | Cloves garlic; minced | |
| 1 | ts | Ground cumin |
| 1 | ts | Ground chili powder |
| 1/2 | ts | Ground red pepper |
| 1 | lb | Beef flank steak |
| 6 | md | Red and green bell peppers; seeded and, quartered lengthwise |
| 8 | 7 inch flour tortillas | |
| Sour cream; for accompaniment | ||
| Salsa; for accompaniment |
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