Gugelhupf

Yield:	8 Servings
Categories:	Cakes, German, Desserts

1	pk	Yeast; Dry Active
1	c	Milk; Scalded Then Cooled
1	c	Sugar
1	c	Butter Or Margarine
5		Eggs; Large
1	ts	Vanilla Extract
		Lemon; Rind Of, Grated
3/4	c	Raisins
1/3	c	Almonds; Ground (2 oz Pk)
1/2	ts	Salt
4	c	Flour; Unbleached, Unsifted

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