Habanero Mango Chutney

Yield:	1 Servings
Categories:	Canning, Chutney, Chile

1		Whole habanero; stemmed
1		Whole mango; peeled and chopped
1	lg	Peach; peeled and chopped
1		Whole lime; juiced
2	ts	Curry powder
1	ts	Cumin
1	ts	Ground ginger
1/4	ts	Nutmeg